Eggnog French Toast

3/4 cup eggnog
1 egg
dash cinnamon
dash nutmeg
1 tsp vanilla
3-5 slices leftover French bread, whole grain loaf, challah, etc.
unsalted butter
maple syrup

Whisk together eggnog, egg, cinnamon, nutmeg and vanilla.

Soak bread on both sides in eggnog mixture. In the meantime, heat up a pan (cast iron is wonderful if you have it) and melt a large pat of unsalted butter. When the butter is bubbling, cook french toast until brown. Do in batches if necessary. Serve warm with maple syrup.