Guacamole

3 ripe avocados, preferable Haas
juice from one lime (approx 2 T juice)
1 garlic clove, pressed or minced
2 T minced onion
2 T chopped tomatoes or salsa
1/4 teaspoon salt or to taste

Halve each avocado, remove pit and scoop flesh into a bowl. Mash lightly with other ingredients, using a fork until it is the texture you prefer (we like it slightly chunky while others like it smooth.) Adjust salt if necessary. Serve with tortilla chips.

Note: for spicy guacamole, add one small jalapeno chile, minced.